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Welcome to Vincenzo’s

Nestled in the charming village of West Concord, Vincenzo’s has satisfied the area’s craving for classic and contemporary Italian food for more than a decade. 

If you’re headed this way for shopping, historic sites, or just for the scenery, stop in and join the locals for pasta or pizzettas, a glass of Chianti, or our signature veal saltimbocca. Nothing fancy. Just fabulous. Kids menu. Full bar. Free parking.

Easter Dinner Menu

Enjoy Easter Dinner with Family & Friends at Vincenzo's  2:00pm - 8:00pm

in addition to our regular menu, we will offer Easter inspired dishes such as:

Insalata al misto

Vincenzo's Chopped Salad

Cerignola olives, chick peas, sopressata,  banana peppers, sweet carrots, shaved ricotta salata,  blood orange vinaigrette  9

Pizzetta al vongole

flatbread pizza topped with clams, lemon, oregano, fontina, arugula, crispy pancetta 12

Cozze al Limoncello

PEI mussels, oven dried tomatoes, caramelized fennel, foccaccia crostini, limoncello splash 12

Risotto di Primavera

Carnaroli rice, local spring vegetables, Vermont goat cheese, Tuscan herbed chicken   19     half:  13

Cosciotto d' agnello ripeno di pinoli

Roast leg of Spring lamb stuffed with Italian sausage, spinach, pecorino & pine  nuts

mint pesto,  Greek style potatoes, lemon asparagus   27

Pesce Spada

Pan seared swordfish, roasted red pepper salsa, fresh herb couscous, parmesan asparagus  26

Pollo al Margarita

Chicken breast, fresh mozzarella, San Marzano pomodori, basil pesto risotto  19

Dolce

Prossecco marinated strawberries, zabaglione mousse

Burger Night is Back!

Every Monday at Vincenzo's!

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Dinner for two on the Cheap (Wednesdays Only)

Share an appetizer, two entrees and a dessert for only $40. per couple

(Add a bottle of wine for $15)

Appetizers

Arancini al Salsiccia

Crispy rice balls with Italian sausage and mozzarella cheese over a roasted tomato-basil sauce.

Cozze al Limone

PEI mussels in a lemoncello broth with tarragon served with a garlic crostini.

Fettuccini con Panna

Fettuccini tossed in a parmesan cream sauce with pancetta, peas and tomatoes.

Entrees

Gamberi Fra Diavolo

Shrimp sautéed in a spicy marinara sauce served over linguine.

Melanzane al Strati

Layers of roasted eggplant, spinach, ricotta, Roma tomatoes and fresh mozzarella served with a tomato cream sauce.

Pollo al Carciofi

Chicken, artichokes and prosciutto ribbons in an orange-basil sauce over angel hair pasta.

Dessert

Mini tiramisu and a mini raspberry chocolate chip canoli.