Nestled in the charming village of West Concord, Vincenzo’s has satisfied the area’s craving for classic and contemporary Italian food for more than a decade.
If you’re headed this way for shopping, historic sites, or just for the scenery, stop in and join the locals for pasta or pizzettas, a glass of Chianti, or our signature veal saltimbocca. Nothing fancy. Just fabulous. Kids menu. Full bar. Free parking.
Visit us for new menu items, wines, specials featuring local meats & produce, and exciting hand crafted cocktails. Chef Robert Neely and Chef Brian Niggl are working to create a better dining experience all around for our guests, using fresher ingredients and adding upscale creativity to the menu to elevate authentic, from scratch Italian cuisine in Concord while keeping true our roots. Their passion, creativity, and high standard for providing the best quality to our guests is evident in every dish they make.
Some exciting changes include our Chef's Antipasto & Charcuterie Plate, Roasted Beet Appetizer, House Made Spinach & Ricotta Raviolis, Cioppino with house made grilled Tuscan bread, Faroe Island Salmon, Savenor's Market Burger, and Eggplant Neapolitan.
We are proud to be a from-scratch kitchen and to provide impeccable, welcoming service, and hand-crafted cocktails and desserts to make your experience memorable from start to finish."
Learn more about Vincenzo's Restaurant in this week's Behind the Plate.